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MOZZARELLA EN CAROZZA
Fried breaded mozzarella topped with marinara
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7.00 |
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BROCCOLI RABE & SAUSAGE
Sauteed Italian sausage in garlic and olive oil |
10.00 |
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MOZARELLA DI CASA
Breaded mozzarella in a lemon butter wine sauce |
8.00 |
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ZUPPA DI MUSSELS
Capers, onions, garlic, calamata olives served oreganatto marinara or fra diavalo
Wine Suggestion: PLACIDO PINOT GRIGIO |
9.00 |
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CALAMARI FRITTI
Tender baby squid deep fried with a fra diavalo sauce |
9.00 |
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GAMBERTI RUSTICA
Sauteed shrimp, escarole & white beans in a tomato broth |
10.00 |
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FRIED SEAFOOD COMBO
Shrimp, Scallops and Calamari, deep fried with hot peppers and marinara sauce |
13.00 |
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FRESH FRIED CLAM STRIPS
Served with tartar sauce and lemon wedge |
10.00 |
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ZUPPA DEL GIORNI
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Cup: 2.99 / Bowl 4.99 |
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TOSSED SALAD
Mixed green with our house dressing |
5.00 |
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ICEBERG WEDGE
With homemade blue cheese dressing & bacon bits |
7.00 |
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ALMOND CHICKEN
Mandarin orange over baby spinach with Raspberry Viniagrette dressing |
9.00 |
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FRESH MOZZARELLA & TOMATO
Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil |
8.00 |
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CLASSIC CAESAR SALAD
Crispy romaine lettuce with a zesty anchovie and parmigiana dressing topeed with croutons |
7.00
Add Chicken 4.00
Add Shrimp 7.00 |
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INSALATA DI CASA
Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast
with our Tuscan Ceasar dressing |
12.00 |
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- your choice of a grilled rosemary foccacia or tortilla wraps, served with french fries |
PROSCIUTTO BELLO
Prosciutto, fresh mozzarella, sautéed portobello mushroom & roasted peppers |
7.00 |
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GRILLED CHICKEN
Marinated grilled chicken breast, lettuce, tomato and bacon |
7.00 |
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PASTRAMI MELT
Pastrami, swiss cheese, sautéed onion and mustard |
8.00 |
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PHILLY STEAK MELT
Rib-eye steak, mozzarella, fried peppers & onions
Wine Suggestion: BANFI CENTINE |
8.00 |
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GRILLED CHICKEN CAESAR
Romaine lettuce, parmsean shavings and ou Caesar dressing |
7.00 |
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BUFFALO CHICKEN
tomatoes, lettuce and blue cheese dressing |
7.00 |
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GRILLED CHICKEN
Grilled chicken with spinach, fresh mozzarella and roasted peppers |
7.00 |
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CHICKEN D'AMELIO
Grilled chicken breast with sauteed broccoli rabe and long hot peppers |
8.00 |
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MEATBALLS & CHEESE
Homemade meatballs with mozzarella |
7.00 |
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REAL ITALIAN COMBO
Fresh mozzarella, tomato, gralic, roasted pepper, prosciutto & olive oil |
7.00 |
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ITALIAN COMBO
Salami, capicola, prosciutto, provolone cheese |
7.00 |
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ASSORTED DELI SANDWICHES
Roast beef, turkey, tuna or ham, american cheese, lettuce, tomato, mayo, onions and hot sauce |
7.00 |
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- ADD TO ANY SALAD OR ENTREE: GRILLED CHICKEN BREAST 4.00
OR GRILLED JUMBO SHRIMP 7.00 |
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PENNE OR SPAGHETTI
with Marinara sauce |
9.00 |
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RAVIOLI AL FORNO
Baked ravioli & mozzarella |
10.00 |
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CAVETELLI CON BROCCOLI & ITALIAN SAUSAGE
cavatelli, fresh broccoli, italian sausage with garlic & oil |
10.00 |
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SPAGHETTI ALLA FLORENTINE
spaghetti, fresh spinach, garlic & oil |
10.00
Add Sausage or Meatballs 2.95 ea
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LINGUINI CON VONGOLE
linguini with clams in a red or white sauce |
12.00 |
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FETTUCCINI ALFREDO
fettucini with cream sauce & parmigiana cheese |
10.00 |
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SACCHETINI
little purse shaped pasta stuffed with four cheese in our pink champagne sauce |
12.00 |
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LOBSTER RAVIOLI WITH PINK CHAMPAGNE
in our own pink champagne sauce |
12.00
add chicken 4.00
add shrimp 7.00 |
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- ALL ENTREES SERVED WITH PENNE PASTA -
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CHICKEN PARMIGIANA
Baked chicken cutlet, mozzarella cheese |
11.00 |
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CHICKEN FLORENTINE
chicken cutlet, spinach, lemon, white wine |
11.00 |
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CHICKEN MARSALA
sautéed chicken cutlet with wild mushrooms and Marsala wine |
11.00 |
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CHICKEN FRANCESE
sautéed chicken cutlet with lemon, butter sauce |
11.00 |
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CHICKEN ALANNA
boneless breast, sautéed spinach, roasted pepper topped with mozzarella in zinfandel sauce |
13.00 |
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CHICKEN ALESANDRA
tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes |
14.00 |
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CHICKEN LEITANO
grilled chicken breast sautéed in broccoli rabe, long hot peppers, lemon butter wine suace |
14.00 |
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CHICKEN BRUSHETTA
Breaded chicken cutlet with chopped tomatoes, onions, garlic & oil |
12.00 |
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| We offer a variety of cakes, pies Italian pastries and cookies. |
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| Your server will be pleased to present today's selection. |
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| Frozen ice cream cakes available for birthday, anniversaries, etc. |
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| Extra Plate charge |
4.00 |
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| Child Portions Available |
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| Soda |
1.25 |
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| San Pellegrino |
2.99 |
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| Coffee (regular or decaf) |
1.49 |
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| Cappuccino |
2.99 |
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| Espresso |
2.50 |
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| Milk |
1.25 |
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| Tea |
1.49 |
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BRUSCHETTA SOPRANO
Shrimp, spinach, artichoke hearts & garlic in a creamy romano sauce over rosemary toast |
9.00 |
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CALAMARI PICCANTE
Succulent baby squid, lightly battered & sautéed in a spicy, buttery, hot sauce |
11.00 |
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FRIED SEAFOOD COMBO
Shrimp, scallops & calamari with sliced hot cherry peppers |
13.00 |
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MOZZARELLA EN CAROZZA
Fried breaded mozzarella topped with marinara sauce |
7.00 |
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ZUPPA DI MUSSELS
Fresh mussels steamed with garlic, plum tomatoes, capers, olives & hot peppers |
9.00 |
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MOZARELLA DI CASA
Breaded mozzarella in a lemon butter wine sauce |
9.00 |
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FRIED SMELTS
Tender baby smelts, lightly battered and deep fried with fra diavolo sauce |
9.00 |
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ANTIPASTI DI CASA
Seedless long horn pepper sautéed with garlic, mushrooms, sausage and potatoes |
11.00 |
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CALAMARI FRITTI
Tender baby squid, deep fried with a fra diavolo sauce |
11.00 |
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BOCCONCINI CAPRESE
Fresh mozzarella and vine ripened tomatoes with fresh basil, spice and extra virgin olive oil |
12.00 |
- MAY WE SUGGEST FAMILY STYLE APPETIZERS -
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| Bowl |
3.99 |
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- ALL PASTA ENTREES INCLUDE CHOICE OF TOSSED OR SPINACH SALAD |
RIGATONI BOLOGNESE
Rigatoni with Mama's traditional Sunday sauce of veal, pork, and beef finished with a touch of cream
Wine Suggestion: RUFFINO "AZIANO" CHIANTI CLASSICO |
16.00 |
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CAPELLINI ALLA PUTTANESCA
Angel hair pasta tossed with anchovy, garlic,
calamata olives and tangy plum tomatoes |
16.00 |
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FETTUCCINI TIPO ALFREDO
Tossed with butter, cream & parmaggiano reggiano |
14.00 |
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CAPELLINI DI ANGELI
Panchetta, onions, parmagiano reggiano & egg yolk with a touch of cream |
14.00 |
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CAVATELLI CON BROCCOLI RABE & SAUSAGE
Broccoli di rabe sautéed with fresh sausage, garlic
in virgin olive oil |
16.00 |
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FETTUCCINI ALLA FLORENTINE
Sauteed with portobello mushrooms, spinach & sundried tomatoes |
16.00 |
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SACCHETINI
Little purse shaped pasta stuffed with four cheeses
in our pink chapagne sauce |
17.00 |
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RIGATONI MELLENZANE
Semolina and spinach angel hair pasta tossed with prosciutto and peas in our creamy parmigiana sauce |
16.00 |
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LOBSTER FILLED RAVIOLI
Picked lobster filled ravioli in our vodka sauce |
18.00 |
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PENNE RUSTICA
Sausage, broccolli rabe, artichoke hearts, sundried tomatoes, white beans in an Aioli sauce |
18.00 |
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- ADD TO ANY ENTREE: CHICKEN 4.00
OR SHRIMP 7.00 |
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- ALL PASTA ENTREES INCLUDE CHOICE OF TOSSED OR SPINACH SALAD
- SALAD AND YOUR CHOICE OF PASTA - |
VEAL JOSEPH ANTHONY
Tender veal cutlet, mushrooms, prosciutto, mozzarella & roasted peppers in a Marsala wine sauce |
21.00 |
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VEAL PARMIGIANA
Tender breaded veal cutlet topped with mozzarella & marinara sauce |
19.00 |
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VEAL SORRENTINO
Tender breaded veal cutlet topped with parma prosciutto, eggplant & mozzarella in a marinara sauce |
20.00 |
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VEAL SCALLOPINI
Tender veal medallions with mushrooms & lemon butter white wine sauce |
18.00 |
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VEAL MICHEAL ANTHONY
Breaded veal cutlet, spinach, ricotta and roasted pepper sautéed in a shiitake mushroom sauce |
21.00 |
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VEAL GIANFRANCO
Tender veal cutlet battered and topped with asparagus & mozzarella, served with a mushroom gravy |
21.00 |
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VEAL SALTIMBOCA
Tender veal cutlet, lightly battered & topped with parma prosciutto, mozzarella, smothered in portobello gravy |
20.00 |
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VEAL MILANESE
Breaded veal cutlet with sliced cherry pepper
| 18.00 |
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FETTUCINE CON VONGOLE
Italian baby clams, garlic, capers and plum tomatoes served red, oreganto or fra diavolo |
20.00 |
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CALAMARI ARRABIATTA
Battered veal, portobello mushrooms, mozzarella, prosciutto |
20.00 |
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SHRIMP & SCALLOP SCAMPI
Lemon butter, zinfandel wine dusted with bread crumbs over a choice of pasta |
20.00 |
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ZUPPE DI PESCE
Shrimp, scallops, calamari, mussels and clams sautˇed in your choice: fra diavolo, marinara or oreganato |
26.00 |
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TILAPIA FLORENTINE
Broiled over sauteed spinach with lemon, butter and white wine |
18.00 |
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SCROD SAN MARCHESE
Broiled with onions, olives, capers and fresh tomatoes |
14.00 |
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BISTECCA ALLA GRIGLIA
Grilled to taste with onions, portobello mushrooms, long hot peppers, and Merlot wine sauce
16 OZ GENEROUS PORTION OF BONELESS RIBEYE 20.00
20 OZ ROBUSTO CUT 26.00 |
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STUFFED PORK CHOPS
Center cut chop stuffed with parma prosciutto, spinach & mozzarella, smothered in shiitake mushroom gravy |
20.00 |
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ROASTED RACK OF LAMB
Lemon butter, zinfandel wine dusted with bread crumbs over a choice of pasta |
20.00 |
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COSTOLETTE DI MAIALE "PEPERONCINO"
Twin center cut pork chops grilled to perfection with sauteed onion, mushrooms, hot & sweet peppers |
24.00 |
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| We offer a variety of cakes, pies Italian pastries and cookies. |
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| Your server will be pleased to present today's selection. |
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| Frozen ice cream cakes available for birthday, anniversaries, etc. |
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| Extra Plate charge |
4.00 |
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| Child Portions Available |
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