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Brushetta Bread
Toasted peasant bread topped with plum tomatoes, garlic, onion and mozzarella cheese |
6.00 |
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Mozzarella En Carozza
Fried breaded mozzarella topped with marinara |
7.00 |
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Broccoli Rabe & Sausage
Sautéed Italian sausage in garlic and olive oil |
8.00 |
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Buffalo Wings
Mild or hot. Served with blue cheese and celery sticks |
8.00 |
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Zuppa di Mussels
oreganatto, marinara, or fra diavlo |
9.00 |
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Calamari Fritti
Tender baby squid deep fried with a fra diavalo sauce |
9.00 |
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Fried Seafood Combo
Shrimp, Scallops and Calamari, deep fried with hot peppers and marinara suace |
13.00 |
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Tossed Salad
Mixed green with our house dressing |
5.00 |
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Chef Salad
Turkey, ham and provolone cheese |
8.00 |
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Warm Spinach Salad
Fresh spinach, Bermuda onions, mushrooms with a hotbacon vinagarette |
7.00 |
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Fresh Mozzarella & Tomato
Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil |
8.00 |
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Classic Ceasar Salad
Crispy romaine lettuce with a zesty anchovie and parmigiana dressing topeed with croutons |
7.00 |
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Insalata Di Casa
Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast
with our Tuscan Ceasar dressing |
10.00 |
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| Cup |
2.99 |
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| Bowl |
4.99 |
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- SERVED WITH CHIPS & PICKLE |
Prosciutto Bello
Prosciutto, fresh mozzarella, sautéed portobello mushroom & roasted peppers |
7.00 |
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Grilled Chicken
Marinated grilled chicken breast, lettuce, tomato and bacon |
7.00 |
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Pastrami Melt
Pastrami, swiss cheese, sautéed onion and mustard |
8.00 |
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Philly Steak Melt
Rib-eye steak, mozzarella, fried peppers & onions |
8.00 |
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Meatballs & Cheese
Homemade meatballs with mozzarella |
7.00 |
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Real Italian Combo
Fresh mozzarella, tomato, gralic, roasted pepper, prosciutto & olive oil |
7.00 |
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Italian Combo
Salami, capicola, prosciutto, provolone cheese |
7.00 |
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Assorted Deli Sandwiches
Roast beef, turkey, tuna or ham |
7.00 |
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- ADD TO ANY SALAD OR ENTREE: GRILLED CHICKEN BREAST 4.00
OR GRILLED JUMBO SHRIMP 7.00 |
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- ALL ENTREES SERVED WITH PENNE PASTA -
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Chicken Parmigiana
baked chicken cutlet, mozzarella cheese |
11.00 |
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Chicken Florentine
chicken cutlet, spinach, lemon, white wine |
11.00 |
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Chicken Marsala
sautéed chicken cutlet with wild mushrooms and Marsala wine |
11.00 |
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Chicken Francese
sautéed chicken cutlet with lemon, butter sauce |
11.00 |
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Chicken Alanna
boneless breast, sautéed spinach, roasted pepper topped with mozzarella in zinfandel sauce |
13.00 |
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Chicken Alesandra
tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes |
14.00 |
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Chicken Leitano
grilled chicken breast sautéed in broccoli rabe, long hot peppers, lemon butter wine suace |
14.00 |
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| We offer a variety of cakes, pies Italian pastries and cookies. |
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| Your server will be pleased to present today's selection. |
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| Frozen ice cream cakes available for birthday, anniversaries, etc. |
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| Extra Plate charge |
4.00 |
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| Child Portions Available |
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| Soda |
1.25 |
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| San Pellegrino |
2.99 |
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| Coffee (regular or decaf) |
1.49 |
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| Cappuccino |
2.99 |
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| Espresso |
2.50 |
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| Milk |
1.25 |
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| Tea |
1.49 |
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Bruschetta Soprano
Shrimp, spinach, artichoke hearts & garlic in a creamy romano sauce over rosemary toast |
9.00 |
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Calamari Piccante
Succulent baby squid, lightly battered & sautéed in a spicy, buttery, hot sauce |
11.00 |
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Fried Seafood Combo
Shrimp, scallops & calamari with sliced hot cherry peppers |
13.00 |
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Mozzarella en Carozza
Fried breaded mozzarella topped with marinara sauce |
7.00 |
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Zuppa di Mussels
Fresh mussels steamed with garlic, plum tomatoes, capers, olives & hot peppers |
9.00 |
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Pannacotta
Sautéed plum tomatoes, onions, escarole, and white beans over garlic toast with parmigiana cheese |
9.00 |
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Fried Smelts
Tender baby smelts, lightly battered and deep fried with fra diavolo sauce |
9.00 |
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Antipasti di Casa
Seedless long horn pepper sautéed with garlic, mushrooms, sausage and potatoes |
9.00 |
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Calamari Fritti
Tender baby squid, deep fried with a fra diavolo sauce |
10.00 |
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Bocconcini Caprese
Fresh mozzarella and vine ripened tomatoes with fresh basil, spice and extra virgin olive oil |
9.00 |
- MAY WE SUGGEST FAMILY STYLE APPETIZERS -
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| Bowl |
3.99 |
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- ALL PASTA ENTREES INCLUDE CHOICE OF TOSSED OR SPINACH SALAD |
Rigatoni Bolognese
Rigatoni with Mama's traditional Sunday sauce of veal, pork, and beef finished with a touch of cream |
15.00 |
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Capellini alla Puttanesca
Angel hair pasta tossed with anchovy, garlic,
calamata olives and tangy plum tomatoes |
14.00 |
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Fettuccini Tipo Alfred
Tossed with butter, cream & parmaggiano reggiano |
14.00 |
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Capellini di Angeli alla Carbonara
Pancetta, onions, parmaggiano reggiano & egg yolk with a touch of cream |
14.00 |
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Cavatelli con Broccoli Rabe & Sausage
Broccoli di rabe sautéed with fresh sausage, garlic
in virgin olive oil |
16.00 |
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Tagliatelle alla Flourentine
Extra wide egg noodles sautéed with portobello mushrooms, spinach & sundried tomatoes |
16.00 |
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Sachettinni
Little purse shaped pasta stuffed with four cheeses
in our pink chapagne sauce |
17.00 |
- ADD TO ANY ENTREE: CHICKEN 4.00
OR SHRIMP 7.00 |
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Palia e' Fieno
Semolina and spinach angel hair pasta tossed with prosciutto and peas in our creamy parmigiana sauce |
16.00 |
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Fettuccini con Vongole
Italian baby clams, garlic, capers and plum tomatoes served red oreganata or fra diavolo |
18.00 |
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Lobster Filled Ravioli
Picked lobster filled ravioli in our vodka sauce |
18.00 |
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Calamari Arrabbiata
Sautéed baby calamari with onions, olives capers, sliced cherry peppers in a fra divolo sauce over a choice of pasta |
18.00 |
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Shrimp & Scallop Scampi
Lemon butter, Zinfandel wine dusted with bread crumbs over a choice of pasta |
18.00 |
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Zuppa di Pesce
Shrimp, scallops, calamari, mussels & clams sautéed
in your choice of fra diavolo, marinara or oreganata sauce |
24.00 |
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- ALL PASTA ENTREES INCLUDE CHOICE OF TOSSED OR SPINACH SALAD
- SALAD AND YOUR CHOICE OF PASTA - |
Bistecca alla Griglia
Grilled to taste with onions, portobello mushrooms, long hot peppers, and Merlot wine sauce
16oz. generous portion of boneless ribeye 18.00
or 20oz. robosto cut 24.00 |
18.00 |
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Stuffed Pork Chops
Center cut chop stuffed with parma prosciutto, spinach & mozzarella, smothered in shiitake mushroom gravy |
24.00 |
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Roasted Rack of Lamp M/P
New Zealand tender lamb grilled to taste with cognac rosemary, garlic and mint jelly |
24.00 |
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Costolette di Maiale "Peperoncino"
Twin center cut pork chops grilled to perfection with sautéed onions, mushrooms hot & sweet peppers |
24.00 |
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- ALL PASTA ENTREES INCLUDE CHOICE OF TOSSED OR SPINACH SALAD
- SALAD AND YOUR CHOICE OF PASTA - |
Veal Jospeph Anthony
Tender veal cutlet, mushrooms, prosciutto, mozzarella & roasted peppers in a Marsala wine sauce |
19.00 |
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Veal Parmigiana
Tender breaded veal cutlet topped with mozzarella & marinara sauce |
18.00 |
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Veal Sorrentino
Tender breaded veal cutlet topped with parma prosciutto, eggplant & mozzarella in a marinara sauce |
19.00 |
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Veal Scallopini
Tender veal medallions with mushrooms & lemon butter white wine sauce |
18.00 |
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Veal Michael Anthony
Breaded veal cutlet, spinach, ricotta and roasted pepper sautéed in a shiitake mushroom sauce |
19.00 |
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Veal Gianfranco
Tender veal cutlet battered and topped with asparagus & mozzarella, served with a mushroom gravy |
19.00 |
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Veal Saltimboca
Tender veal cutlet, lightly battered & topped with parma prosciutto, mozzarella, smothered in portobello gravy |
19.00 |
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Un Pezzetto di Giardino
Choice of sautéed veggies for the tables
Sautéed Broccoli Rabe | Asparagus | Sautéed Spinach | Long Hot Peppers Sautéed Portobello Mushrooms and Onions |
14.99 |
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| We offer a variety of cakes, pies Italian pastries and cookies. |
|
| Your server will be pleased to present today's selection. |
|
| Frozen ice cream cakes available for birthday, anniversaries, etc. |
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| Extra Plate charge |
4.00 |
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| Child Portions Available |
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